Monday-Thursday 8am - 8pm
Friday & Saturday 8am-8pm
Sun 8am - 5pm
Breakfast Served - Monday - Friday 8AM to 11AM
Saturday - 8AM to 12PM
Sunday Brunch served all day - 8AM to 5PM
529 E. Belvedere Ave. Baltimore, MD 21212
Four years ago Ned Atwater began turning certified organic whole grain flours and sourdough starters into bread, as well as churning local cultured cream into butter. Fans of Atwater's from the Waverly Farmer's Market will be thrilled to find his 2000 square foot space in the Market.
Atwater's is made up of three parts at the Belvedere Square. The hand shaped - hearth baked breads and pastries are made from scratch in the Market. The breads are made without sugar or fats using traditional methods and ingredients. Walnut-cumin, kalamata olive, cherry pecan, and peasant wheat are just a few of the varieties they produce daily.
Homemade hearty soups made with real soup stocks and gourmet sandwiches are served to go or to eat in at the Ploughboy soup bar. Lastly, explore their artisan cheeses and assortment of wonderful accompaniments.
Fresh local milk from Frederick is delivered to the Market twice weekly too. Atwaters strives to use in season and locally grown food to create all of their menu items.