About

Our Story

After 40 years in the Baltimore restaurant scene with the success of restaurants including Chocolatea Café, the Vong-Lee family thought was time to bring it back to basics by opening Ejji, a ramen restaurant. But basics don’t have to mean boring. And by infusing their Malaysian heritage into a menu of home- cooked Asian comfort food, Ejji remains true to its name challenging conventional Japanese cuisine. Here you’ll find chile meets miso, lime alongside bamboo and creative sake infusions.

Ejji challenges the typical ramen restaurant by taking a responsible approach to business and making sure our dishes use the freshest, highest quality ingredients in a fun, loud setting. Our communal style and open, casual spaces offer surprises at every slurp.

Welcome to our table.